January 2016

WEBINAR-Leveraging Institutional Purchasing Power

Overview

Institutions such as hospitals, schools, businesses, and government agencies play a number of important roles in a community: service provider, employer, educator, as well as community and cultural hub. These institutions also play an important role in advancing the health and well-being of communities and can do so by leveraging their purchasing power to expand healthy food access for residents, clients, employees, and students. Across the country, institutions are advancing innovative food procurement programs and policies that are aligning food purchasing to support access to healthy, affordable, and sustainably produced food, strengthen local economies, grow quality jobs, and advance environmental sustainability. 
 
This webinar highlights examples, promising strategies, and lessons learned in engaging with health care, educational, and business institutions to shift purchasing practices toward improved healthy food access and more equitable food systems.
 
Featured Speakers: 
Ted Howard, Co-Founder and President, Democracy Collaborative
Lucia Sayre, Regional Director, Health Care Without Harm
Adam Kesselman, Project Director, Center for Ecoliteracy
Estefanía Narváez, West Coast Regional Coordinator, Real Food Challenge
Diana Rivera, Research Associate, PolicyLink (moderator)

WEBINAR-Food Policy 101: Expanding Healthy Food Access

Overview

In honor of Food Day 2013, the Healthy Food Access Portal held a food policy 101 webinar which brought together community leaders and activists from throughout the country to share strategies for improving access to healthy foods. Webinar speakers discussed the best way to harness the power of community to create policy change at the local, state, and federal levels. The webinar addressed a range of topics including why healthy food access is important, the role that food policy councils, community leaders, and local government can play in making real policy change, and how to engage community to improve food access and quality.

WEBINAR- Voices for Healthy Kids Initiative

Overview

Advocacy efforts to improve access to healthy food at the local, state, and federal level have led to the creation of financing programs to support healthy food retail in underserved communities nationwide.

One key effort, Voices for Healthy Kids Initiative, led by the American Heart Association and The Food Trust, is advocating for state-wide policies to promote healthy food financing and corner store programs in key states across the country. This webinar will provide an overview of the Voices for Healthy Kids Initiative and discuss how advocates and community leaders can tap into resources to support state-level healthy food access efforts. Experts will discuss key successes from the field and share best practices.

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